Nutrition Facts

Per 2 tbsp

Amount Per Serving

Calories 32

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0g 0%

Sodium 560mg 23%

Total Carbohydrates 7g 2%

Dietary Fiber 0.5g 2%

Sugars 3.3g

Protein 0.4g

Vitamin A    0% • Calcium    0% Vitamin B    0% • Iron    2% Vitamin C    3% • Potassium    3% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are the British Lea & Perrins, the United States Heinz 57, and the British Henderson's A1 Sauce once sold in the United States as "A1 Steak Sauce" before being renamed "A.1. Sauce". There are also numerous regional brands that feature a variety of flavor profiles. Several smaller companies and specialty producers manufacture steak sauce, as well, and most major grocery store chains offer private-label brands. These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins.

Heinz 57 steak sauce, produced by H. J. Heinz Company, is unlike other steak sauces in that it has a distinctive dark orange-yellow color and tastes more like ketchup spiced with mustard seed. Heinz once advertised the product as tasting "like ketchup with a kick".

Wikipedia contributors. (2023, January 27). Steak Sauce. Wikipedia. https://en.wikipedia.org/wiki/Steak_sauce