| Nutrition Facts (Soy Sauce) |
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Per 1 tbsp |
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Amount Per Serving |
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Calories
9 |
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% Daily Value* |
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Total Fat
0.1g 0%
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Saturated Fat
0g 0%
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Trans Fat
0g |
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Cholesterol
0g 0%
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Sodium
879mg 36%
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Total Carbohydrates
0.8g 0%
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Dietary Fiber
0.1g 0%
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Sugars
0.1g |
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Protein
1.3g
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes.
Wikipedia contributors. (2023, January 27). List of Chinese sauces. Wikipedia. https://en.wikipedia.org/wiki/List_of_Chinese_sauces
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes.
Wikipedia contributors. (2023, January 27). List of Chinese sauces. Wikipedia. https://en.wikipedia.org/wiki/List_of_Chinese_sauces