Nutrition Facts

Per 1 tbsp

Amount Per Serving

Calories 73

% Daily Value*

Total Fat 7g 10%

Saturated Fat 0.9g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 134mg 5%

Total Carbohydrates 2.5g 0%

Dietary Fiber 0g 0%

Sugars 2.6g

Protein 0.1g

Vitamin A    0% • Calcium    0% Vitamin B    0% • Iron    0% Vitamin C    1% • Potassium    0% Vitamin D    0% • Folate    0%

* Based on a regular 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.

Wikipedia contributors. (2023, January 27). Salad dressing. Wikipedia. https://en.wikipedia.org/wiki/Salad_dressing